5 Refreshing Mint Tempe Recipes to Try This Summer

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Introduction

Tempeh is a versatile and nutritious plant-based protein made from fermented soybeans. It is a popular ingredient in vegetarian and vegan diets due to its rich texture and ability to absorb flavors. One flavor that pairs exceptionally well with tempeh is mint. Mint adds a refreshing and cooling element to dishes, making it perfect for the hot summer months. In this article, we will explore five delicious mint tempeh recipes that you can try this summer.


Mint Tempeh Salad

Ingredients:

  • 1 block of tempeh, cubed
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup cucumber, diced
  • 1/4 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions:

  1. In a skillet, sauté the cubed tempeh in olive oil until golden brown.
  2. In a bowl, mix the cooked tempeh with mint, cucumber, and cherry tomatoes.
  3. Drizzle with lemon juice, olive oil, salt, and pepper.
  4. Toss to combine and serve chilled.

Mint Tempeh Stir-Fry

Ingredients:

  • 1 block of tempeh, sliced
  • 1/4 cup fresh mint leaves, chopped
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated

Instructions:

  1. In a wok, stir-fry tempeh, bell pepper, and onion until slightly browned.
  2. Add garlic, ginger, soy sauce, and sesame oil.
  3. Cook for another 2-3 minutes.
  4. Remove from heat and stir in fresh mint leaves.
  5. Serve hot over cooked rice or noodles.

Mint Tempeh Wraps

Ingredients:

  • 1 block of tempeh, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup red cabbage, shredded
  • 1/4 cup carrots, julienned
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • 4 whole grain tortillas

Instructions:

  1. In a pan, cook crumbled tempeh until crispy.
  2. In a bowl, combine tempeh with mint, red cabbage, and carrots.
  3. Mix tahini with lemon juice and drizzle over the tempeh mixture.
  4. Divide the mixture among the tortillas and wrap them up.
  5. Serve as a refreshing and light lunch or dinner option.

Mint Tempeh Skewers

Ingredients:

  • 1 block of tempeh, cubed
  • 1/4 cup fresh mint leaves, chopped
  • 1 zucchini, sliced
  • 1 yellow bell pepper, diced
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions:

  1. Marinate tempeh, zucchini, and bell pepper in olive oil, balsamic vinegar, salt, and pepper for 30 minutes.
  2. Skewer the marinated ingredients onto bamboo sticks.
  3. Grill the skewers until vegetables are tender and tempeh is slightly charred.
  4. Sprinkle with fresh mint before serving.

Mint Tempeh Pasta

Ingredients:

  • 1 block of tempeh, cubed
  • 1/4 cup fresh mint leaves, chopped
  • 2 cups cooked pasta
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Zest of 1 lemon
  • Salt and pepper to taste

Instructions:

  1. In a pan, sauté tempeh in olive oil until golden.
  2. Add garlic and cherry tomatoes, cook for another 2 minutes.
  3. Toss in cooked pasta, lemon zest, and fresh mint.
  4. Season with salt and pepper before serving.

Frequently Asked Questions (FAQs)

1. Can I use other herbs instead of mint in these recipes?
– Yes, you can experiment with herbs like basil, cilantro, or parsley for different flavor profiles.

2. Is tempeh gluten-free?
– Yes, tempeh is naturally gluten-free as it is made from fermented soybeans.

3. How long does tempeh last in the refrigerator?
– Unopened tempeh can last up to a week in the refrigerator, while opened tempeh should be consumed within 3-4 days.

4. Can I freeze tempeh for later use?
– Yes, tempeh can be frozen for up to 3 months. Thaw in the refrigerator before using.

5. Are these recipes suitable for a vegan diet?
– Yes, all the recipes provided are vegan-friendly as they do not contain any animal products.

6. Do I need to press tempeh before using it in these recipes?
– It is recommended to press tempeh for about 15-20 minutes to remove excess moisture, especially if you want a firmer texture in your dishes.

7. Where can I buy tempeh if it’s not available in my local grocery store?
– You can find tempeh in health food stores, Asian markets, or online retailers that specialize in plant-based products.

8. Can I pan-fry tempeh instead of sautéing it in these recipes?
– Yes, pan-frying tempeh is a great alternative to sautéing and can add a crispy texture to your dishes.

9. Are these recipes suitable for meal prep and packed lunches?
– Absolutely! These mint tempeh recipes are perfect for meal prep as they can be made in advance and enjoyed throughout the week.

10. How can I adjust the spiciness level in these recipes?
– You can control the spiciness by adding or reducing the amount of chili flakes, hot sauce, or fresh chilies according to your preference.


In conclusion, mint tempeh is a delicious and nutritious combination that can elevate your summer meals. Whether you prefer salads, stir-fries, wraps, skewers, or pasta dishes, there is a mint tempeh recipe for everyone to enjoy. Experiment with different ingredients and herbs to create your own unique twists on these recipes. Happy cooking and bon appétit!

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